Please reach us at epicuroculinarycenter@gmail.com if you cannot find an answer to your question.
Cooking Classes as a private event require a minimum of 10 and a maximum of 12 guests. If cancelled because the minimum isn’t met, you’ll be offered a different date/experience.
You are more than welcome to change or cancel your cooking class reservation up to 48 hours before your scheduled event time to avoid cancellation fees.
We do not offer credit card refunds, and we are not able to offer cooking class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control. You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.
We usually host 10 to 12 guests per service. However, we can adjust the class size for special events and private classes.
OpenTable.com is our web engine for Chef's Table reservations. Payment is due at the restaurant. For groups of 6 or more a 50% non refundable deposit is required (we will contact you to confirm your reservation).
Cancellations with less than 24 hours or no shows will be charged a full price cancellation fee per guest.
Yes! We can make select menu items vegetarian if given prior notice. Due to the small nature of our kitchen, we are unable to cater for many dietary requirements, advance notice is essential.
While gratuity is never expected, it is always appreciated. We do accept gratuity via cash or credit card.
While we love children, our classes are primarily for adults. However, we do not mind if children 13 years or older attend any of our publicly scheduled classes, as long as they are accompanied with a registered adult.
Classes typically last around 3 hours, unless otherwise noted.
Yes! Our chef instructors go over all the necessary basics in the beginning of every class, and then delve into the specific cuisine of the evening. Our classes are entertaining and informative for all levels. Beginners as well as more experienced cooks are welcome in all of our classes!
Yes, please feel free to arrive about 10-15 minutes early to find parking and get situated.
Just your love of food! Epicuro Culinary Center provides everything you’ll need.
Feel free to come as hungry as you like. Each class consists of a three to four course meal, as well as an appetizer ready for you to eat when you arrive.
For Chef's Table we welcome casual elegant dress code.
For Hands-On Cooking Classes and Workshops whatever makes you comfortable! Our classes are very hands-on, so we suggest casual clothing and shoes.
Yes! Epicuro Culinary Center offers hands-on style cooking classes. Unlike other cooking classes where you may only participate in making a few items, at the Center our guests will gain knowledge, skills, and confidence while actually preparing our 3-4 course meal.
Epicuro Culinary Center is located on 316 Avenida de Diego in Santurce, our center entrance is around the corner next to Ballet Concierto de Puerto Rico. There are plenty of parking spots in Ciudadela Building Parking and also around the corner at Museum Tower.
We accept: Visa, Master Card, American Express and Discover.
Epicuro Culinary Center is a place where you can learn, create and eat!. Our passion for flavor and focus on discovery connected with the finest gastronomy is simply our homage to our culinary ancestors and travels.
We are passionate about the art that contributes to every exceptional dish. An immersive moment through our different culinary products; from hands on cooking classes, recipe demonstrations, specialty dinners and custom business-to-business events.
There’s nothing better than sharing ideas, experimenting with new techniques and enjoying extraordinary flavors. We welcome high end curious travelers and foodies to visit us and build together a memorable experience.
The Ancient Greek philosopher Epicurus was born in 341 BC. What made him famous was his skillful and relentless focus on one particular subject: happiness. Previously, philosophers had wanted to know how to be good; Epicurus insisted he wanted to focus on how to be happy. We need a return to philosophy and a lot more seriousness about the business of being happy.
Epicurean philosophy was based on simple pleasures, friendship and retirement. In our times; one who takes pleasure in eating and drinking, a person who has highly refined taste for fine foods.
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